Dinner Menu


Mediterranean Maza Plate 9 — (serves 2-4) Rice-stuffed grape leaves, roasted red pepper hummus, spanakopita, feta cheese, kalamata olives, pepperocini and pita bread 10.95

Stuffed Eggplant Rolls — Fresh sliced eggplant stuffed with feta cheese and fresh basil, baked with marinara sauce and crumbled feta 6.95

Shrimp Cocktail — Iced shrimp with zesty cocktail sauce 11.95

Crab Cakes — Fried and served with jalapeno hollandaise sauce 10.95

Beer Battered Shrimp — Butterflied and served with zesty cocktail sauce 9.95

Chicken Black Bean Quesadilla — Jalapeno tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese served with sour cream and salsa 9.95

Calamari — Lightly battered and deep-fried, served with dijon aioli sand marinara sauce 9.95

Pestioli — Fried spinach and cheese ravioli with creamy pesto, parmesan and melted mozzarella 7.95

Spinach & Artichoke — Dip A generous portion of creamy spinach and artichoke dip served with toasted baguette 8.95

Brushetta — Our own fresh tomato and basil mixture topping toasted baguette 8.95

Fried Fresh Mozzarella — Lightly battered, crusted and fried with spicy 8.95

Stuffed Mushrooms — Mushroom caps with crab stuffing, parmesan cream sauce and melted mozzarella 9.95

Baked Brie — Have it savory with pesto, pine nuts, and sundried tomatoes or have it sweet with mango chutney and fresh sliced apples 7.95

Buffalo Wings —Fried crispy and served with bleu cheese and hot sauce 9.95

Chicken Fingers — Fried chicken tenders with ranch and honey mustard dipping sauces 7.95

French Onion Soup — Baked crock of soup with mozzarella cheese and croutons 4.95

Small Wedge Salad – Iceberg lettuce with grape tomatoes, bacon and bleu cheese dressing 6.95


Bistro Pizzas

Thin crust pizza, served as an appetizer or an entree

Greek Pizza — Kalamata olives, feta cheese, fresh spinach and red onion 10.95

BBQ Chicken Pizza — Grilled chicken, chipotle barbecue sauce, bleu cheese and red onion 11.95

Caprese Pizza — Fresh mozzarella, fresh tomato slices and fresh basil 11.95

Traditional Pizza

9″ 12″ 14″
(6 slices) (8 slices) (16 slices)
Cheese 7.75 9.25 11.25
Additional Toppings 1.75 2.00 2.40
 Sausage – Pepperoni – Ham – Hamburger – Onion – Green Peppers – Mushrooms – Fresh Spinach – Sundried Tomatoes – Banana Peppers – Anchovies – Black Olives – Feta Cheese – Jalapenos – Fresh Tomatoes

Weekly Specials

Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice or vegetable. Substitute Greek or Caesar salad for 1.00, Wedge 3.00

Prime Rib — with creamy horseradish sauce (Friday & Saturday only)  27.95

Prime Dry Aged Bone In Ribeye—Served with mashed potatoes  44.95

Seared Scallops—Seared scallops over sautéed spinach with lemon cream sauce 23.95

Pan Fried Grouper— Pan fried grouper over wild rice topped with hollandaise sauce and asparagus 22.95

Sautéed Pesto Chicken- Sautéed chicken, green beans and tomatoes in pesto sauce served over pasta  19.95

Baja Shrimp Salad— Grilled Shrimp marinated in balsamic vinaigrette over mixed greens with black beans, corn, pico de gallo, fresh avocado and fried tortilla strips 15.95

Brie Stuffed Chicken— Sautéed stuffed chicken breast with brie, mozzarella, and spinach in a brie cream sauce served over wild mushroom rice  18.95

Parmesan Crusted Tilapia— Served over rice in lemon herb butter   18.95

Grilled Salmon Piccata — Served over linguine with capers and cream lemon garlic sauce 21.95

Pork Osso Bucco—Slow roasted Pork Osso Bucco with chipotle peach glaze served with mashed potatoes and brussle sprouts   21.95


Barbecue Black Bean Chicken Salad — Grilled chicken breast strips over mixed greens with roasted corn, black beans, cheddar-jack cheese, red onions, tomatoes, cucumbers and barbecue ranch dressing 13.95

Greek Salad — Feta cheese, kalamata olives, pepperoncini, onions, peppers, tomatoes and cucumbers 10.95. Add grilled chicken 14.95

Chicken Caesar Salad — Grilled chicken, crisp romaine, homemade croutons and shaved Parmesan tossed with Caesar dressing 13.95

Caprese Salad — Fresh mozzarella, fresh basil and sliced tomatoes, drizzled with olive oil and a touch of balsamic 12.95

Steak Wedge – Crisp iceberg with filet, grape tomatoes, bacon and homemade blue cheese dressing 18.95



Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice or vegetable. Substitute Greek or Caesar salad for 1.00, Wedge 3.00.


New York Strip Steak — 10 oz 20.95, 14 oz 25.95

Filet Mignon — 10 ounces 25.95, 6 oz 19.95

Ribeye — 12 ounces 25.95

Filet ala Dina — Mushrooms, shallots and creamed sherry sauce 29.95

Add grilled onions or sautéed mushrooms 2 each.

Not responsible for well done steaks


Parmesan Crusted Pork Medallions — Delicious pork medallions, lightly crusted and served over fettuccine with roasted red pepper sauce 18.95

Pork Chops — Grilled, blackened or pan-fried
Full Order (Two Chops) 24.95
Half Order (One Chop) 17.95

Veal and Chicken

Marsala — Sautéed with mushrooms and a light Marsala wine cream sauce
Veal 19.95, Chicken 16.95

Piccata — Sautéed with capers and a garlic& lemon wine cream sauce
Veal 19.95, Chicken 16.95

Oscar — Sautéed with crab meat, asparagus spears and hollandaise sauce
Veal 21.95, Chicken 18.95

Parmigiana — lightly breaded with marinara and mozzarella cheese. Served over pasta
Veal 19.95, Chicken 15.95


Orange Roughy — Broiled with lemon and butter 16.95

Walleye Pike — Mild, delicate white fish, pan-fried in perfection 20.95

Beer Battered Shrimp — Butterflied and beer battered with Japanese bread crumbs, deep fried 18.95


Pasta entrees are served with salad and bread

Spaghetti — Marinara Sauce 10.95
Meat Sauce 14.95, Meatballs 11.95
Italian Sausage 12.95, Mushrooms 11.95
Add Chicken 4.00 Add Shrimp 5.00

Fettuccine Alfredo — Creamy home style classic 13.95

Seafood Alfredo — With shrimp and crab meat in creamy parmesan alfredo sauce 17.95

Spaghetti Carbonara — With green peas, ham and shallots in a cream sauce 13.95

Pesto Sauce — Fresh basil, pine nuts, olive oil, garlic and parmesan cheese 11.95

Spaghetti San Marco — With shrimp and clams in spicy red sauce 13.95

Tortellini — Cheese-stuffed noodles with marinara or alfredo sauce 12.95

Jumbo Beef Ravioli — Served with marinara or alfredo sauce 12.95


All sandwiches served with French fries

Open-Faced Steak Sandwich — 8 oz bottom tip sirloin steak served with a tossed salad 11.95

Burger — 8 oz fresh-ground charbroiled sirloin 9.95

Tenderloin — Center-cut pork loin, grilled or breaded 9.95

Meatball Sandwich — With mozzarella cheese served open face on a French roll 9.95

Chicken ala Marco Sandwich — Chicken breast, ham and jack cheese with Dijonnaise 9.95

Breast of Chicken Sandwich — Grilled  9.95

  • Marco’s

    Restaurant & Lounge
    2380 East 54th Street
    Indianapolis, IN 46220
    (317) 251-7000
  • Hours

    Monday-Thursday 11am - 10pm
    Friday 11am - 11pm
    Saturday 5pm - 11pm
    Sunday Closed