Lunch Menu


Shrimp Cocktail – Iced shrimp with zesty cocktail sauce 10.95

Chicken Black Bean Quesadilla – Jalapeño tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese served with sour cream and salsa 7.95

Calamari – Lightly battered and deep fried, served with dijon aioli sand marinara sauce 7.95

Buffalo Wings – Fried crispy and served with bleu cheese and hot sauce 8.95

French Onion Soup – Baked crock of soup with mozzarella cheese and croutons 4.95

Soup of the Day or Minestrone – Cup – 2. 95 Bowl 4.95


Salad dressing choices include: Ranch, French, Honey Mustard, Bleu Cheese, Italian, 1000 Island and Raspberry Vinaigrette

Chef Salad – Mixed salad greens with ham, turkey, two shredded cheeses, egg, tomato and cucumber with your choice of dressing  Large 8.95

Grilled Chicken Chef Salad – Mixed salad greens with grilled chicken breast strips, two shredded cheeses, egg, tomato and cucumber with your choice of dressing 8.95

Barbecue Chicken – Grilled chicken breast strips over mixed salad greens with roasted corn, black beans, Monterey Jack cheese, red onions, tomatoes and sliced cucumbers with barbecue ranch dressing 8.95

Greek Salad – Mixed salad greens with feta cheese, pepperoncini, Greek olives, tomatoes, green peppers and spicy house oil and vinegar vinaigrette Small 5.95 Large 6.95

Greek Salad with Grilled Chicken 9.95

Chicken or Tuna Salad Plate – Served over mixed salad greens with eggs, tomatoes, cucumbers, and a choice of potato salad, cottage cheese or coleslaw 7.95


Meatball – Our Homemade Meatballs topped with Marinara and meted mozzarella 7.95

Pulled BBQ Pork – BBQ Pork with American Cheese  8.95

Shrimp – Seasoned fried shrimp, lettuce, tomato and remoulade 8.95


Chicken Parmesan – Lightly breaded, with marinara and mozzarella, served over pasta with tossed salad 9.95

Spaghetti with Meatballs – Served with warm breadsticks and tossed salad 8.95

Spaghetti with Marinara Sauce – Served with warm breadsticks and tossed salad 6.95

Orange Roughy – Served with vegetable of the day and tossed salad 11.95

Beef Manhattan – Served with tossed salad 9.95

Chopped Sirloin Steak – 8 oz. chopped sirloin served with cottage cheese and choice of sliced tomatoes or vegetable of the day 8.95

Open Face Steak Sandwich – 8 oz. ball tip sirloin steak served with fries and tossed salad 10.95


Served with choice of French fries, chips, potato salad or cottage cheese.

Burgers Charbroiled – 8 oz fresh ground sirloin 7.95

Choose from the following for $1.00 per item: bacon, mushrooms, grilled onions, bleu cheese

Patty Melt – 8 oz burger on grilled rye with Swiss cheese and grilled onions 8.95

Tenderloins – Center-cut pork loin, grilled or breaded 7.95

Chicken Breast – Juicy charbroiled or breaded and deep fried 7.95

Cajun Chicken Breast – Grilled breast, spicy outside and moist and juicy inside with Cajun mayonnaise 7.95

French Dip – Lean and tender roast beef on a French roll, served with au jus 7.95

Reuben – Corned beef sauerkraut, and Swiss on grilled rye 7.95

Club – Triple decker with smoked turkey, ham, bacon, two cheeses, lettuce, tomato and mayo 8.95

Fried Tilapia Fish – Sweet and mild whitefish, breaded and fried 7.95



Grilled Chicken Caesar Wrap – Grilled chicken breast strips, romaine lettuce, shaved parmesan, and tangy Caesar dressing 7.95

Veggie Wrap – Roasted red pepper hummus with avocado, thin sliced cucumbers and shredded romaine lettuce 6.95

Caprese Chicken Wrap – Grilled chicken breast strips with fresh mozzarella, sliced tomatoes and pesto mayo 7.95




Caprese – With fresh mozzarella, avocado and tomato 8.95

Triple Cheese – Cheddar, Swiss, and Mozzarella on grilled sourdough 8.95

BLTMA– Bacon, lettuce, tomato, fresh mozzarella, and avocado with dijonnaise 9.95

  • Marco’s

    Restaurant & Lounge
    2380 East 54th Street
    Indianapolis, IN 46220
    (317) 251-7000
  • Hours

    Monday-Thursday 11am - 10pm
    Friday 11am - 11pm
    Saturday 5pm - 11pm
    Sunday Closed